This is a vegan spin on a nourishing winter classic, adapted only slightly from my favourite cookbook of all time Veganomicon. The meaty chickpeas combined with a hearty miso flavoured broth and a burst of freshness with cilantro and corn. It's full of nutrition and will leave you full and satisfied.
This is one of the recipes which will appear in my Low-Tox Eating Guide (coming soon!) a compilation of Winter recipes using real ingredients and pack a nutritional punch to nourish the body in winter.Read More