Chickpea Noodle Soup

This is a vegan spin on a nourishing winter classic, adapted only slightly from my favourite cookbook of all time Veganomicon. The meaty chickpeas combined with a hearty miso flavoured broth and a burst of freshness with cilantro and corn. It's full of nutrition and will leave you full and satisfied.

This is one of the recipes which will appear in my Low-Tox Eating Guide (coming soon!) a compilation of Winter recipes using real ingredients and pack a nutritional punch to nourish the body in winter.

Read More

Winter Roast Veggie Tart with Pesto

I heart tart, but it’s usually in the too complicated basket for me to make at home. BUT, I did manage to make this one up and I found it surprisingly easy! I wanted the comfort of roasted veggies and decided to throw it in a tart shell to make it feel a bit more special. It’s healthy, delicious, pretty to look at and really easy to pull together.

Read More